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简单介绍
L’Apicio, an Italian-inspired restaurant from Executive Chef Gabe Thompson, Beverage Director Joe Campanale, and Managing Partner August Cardona (of dell’anima, L’Artusi, and Anfora), brings modern Italian food to the East Village. L’Apicio, which gets its name from the celebrated 18th Century Italian cookbook, offers a deep cocktail and wine program and pastries from Executive Pastry Chef Katherine Thompson.
Hours Dinner: Sunday-Wednesday, 5:30pm － 11:00pm, Thursday-Saturday, 5:30pm-12:00am Brunch: Saturday and Sunday, 11:00am-3:00pm 来自下城的L’Apicio意大利餐厅，主厨Gabe Thompson操刀的帕尔玛干酪法国吐司，马斯卡朋奶酪南瓜薄煎饼，香甜美味，仅在周末供应。 |
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